These falafels combine the earthy flavors of chickpeas and sweet potatoes with aromatic spices, making them a healthy and unique Middle Eastern snack. Serve with tahini sauce or in a pita with fresh veggies!
In a large mixing bowl, mash the chickpeas with a fork or a potato masher until mostly smooth with some texture remaining.
Add the mashed sweet potato, onion, garlic, parsley, cilantro, cumin, coriander, paprika, baking powder, salt, and pepper. Mix well until combined.
Fold in the breadcrumbs or chickpea flour until the mixture holds together. If it's too wet, add more breadcrumbs/flour; if too dry, add a bit of water.
Chill the mixture in the refrigerator for about 30 minutes to help it firm up.
Heat oil in a deep frying pan over medium heat. You want enough oil to cover the bottom of the pan by about 1/2 inch.
Shape the chickpea mixture into small balls or patties, about the size of a golf ball.
Fry the falafel in batches to avoid overcrowding the pan, cooking for about 3-4 minutes on each side or until golden brown and crispy.
Remove from the oil and drain on paper towels. Serve warm with tahini sauce or in a pita with your choice of fresh vegetables.
Tell us your preferences and we will create a personalized Spiced Chickpea and Sweet Potato Falafel for you