This easy French-style omelette is filled with fresh spinach and creamy goat cheese, making it a perfect breakfast to start your day. Ready in minutes, it's a nutritious, flavorful option that showcases classic French culinary simplicity.
In a medium bowl, whisk together the eggs until well beaten. Season with salt and pepper to taste.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and foam, but don’t let it brown.
Add the chopped spinach to the skillet and sauté for about 1-2 minutes, until wilted.
Pour the beaten eggs evenly over the spinach, tilting the pan to distribute them.
Cook for 2-3 minutes without stirring, until the eggs start to set around the edges.
Sprinkle the crumbled goat cheese over one half of the omelette.
Once the eggs are mostly set, gently fold the omelette in half over the cheese. Cook for another minute to allow the cheese to soften.
Carefully slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.
Tell us your preferences and we will create a personalized Savory Spinach and Goat Cheese Omelette for you