A refreshing and fruity Spanish beverage perfect for warm days or gatherings. This easy-to-make sangria infuses red wine with a variety of fresh fruits, creating a deliciously vibrant drink.
In a large pitcher, combine the red wine, brandy, and orange juice.
Add the sliced orange, lemon, lime, diced apple, and strawberries to the pitcher.
Stir in the sugar, adjusting to taste, until dissolved.
Refrigerate for at least 1 hour to allow flavors to meld.
When ready to serve, add ice cubes to glasses and pour the sangria over the ice, filling each glass about 3/4 full.
Top each glass with soda water or lemon-lime soda for a fizzy finish.
Garnish with fresh mint leaves before serving.
Tell us your preferences and we will create a personalized Sangria de Frutas for you