A delightful Colombian snack made from fresh sweet corn, these Arepas de Choclo are soft, flavorful, and perfect for any time of day. They're naturally sweet and can be enjoyed on their own or with toppings like cheese or butter.
If using frozen corn, thaw and drain the corn kernels. If using fresh corn, blend just half of the kernels in a food processor until coarsely pureed, keeping the other half whole.
In a large bowl, combine the blended corn, whole corn kernels, masarepa, milk or water, salt, baking powder, and melted butter if using. Mix until a dough forms.
Divide the dough into small balls (about the size of a golf ball).
Flatten each ball into a disc about 1/2 inch thick.
Heat a non-stick skillet or griddle over medium heat. Place the arepas on the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
If desired, during the last few minutes of cooking, sprinkle cheese on top of an arepa, cover with a lid to melt the cheese.
Serve warm, either plain or with butter, cheese, or your favorite toppings.
Tell us your preferences and we will create a personalized Arepas de Choclo (Sweet Corn Arepas) for you