A refreshing Indian dessert made with ripe mangoes and creamy coconut yogurt, these popsicles are perfect for cooling down on a hot day. Combining the traditional flavors of lassi with the playful charm of popsicles, this easy-to-make treat is sure to delight everyone.
In a blender, combine the chopped mangoes, coconut yogurt, honey (or maple syrup), cardamom powder, vanilla extract, and water (or coconut milk).
Blend until smooth and creamy, scraping down the sides if necessary.
Taste the mixture and adjust sweetness if needed by adding more honey or syrup.
If using, fold in the chopped mint leaves for added flavor and freshness.
Pour the mango mixture into popsicle molds, leaving a little space at the top as they may expand when freezing.
Insert sticks and freeze for at least 4-6 hours, or until completely solid.
Once frozen, run warm water over the molds for a few seconds to help release the popsicles.
Enjoy your Mango Coconut Lassi Popsicles as a refreshing dessert!
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