A delightful Spanish dessert that combines the creaminess of flan with the rich flavors of a tart. This easy-to-make custard tart is perfect for gatherings or a cozy dinner at home.
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, sugar, and a pinch of salt. Whisk until the mixture is smooth and well combined.
Pour the custard mixture into the ready-made tart shell.
Place the tart on a baking tray for easier handling, then bake in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
Once baked, remove the tart from the oven and let it cool to room temperature before refrigerating for at least 2 hours (or overnight) to fully set.
Before serving, drizzle caramel sauce on top of the tart for an added delicious touch. Slice and enjoy your Spanish custard tart!
Tell us your preferences and we will create a personalized Spanish Custard Tart (Tarta de Flan) for you