Preparation

• 1.

  Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight for best results.

• 2.

  After soaking, drain the rice and steam it in a bamboo steamer or a heatproof dish set over a pot of simmering water for about 30 minutes or until tender.

• 3.

  While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is heated through, but do not let it boil.

• 4.

  Once the rice is done, transfer it to a large bowl and pour about 1 cup of the coconut milk mixture over it. Mix well to ensure the rice is evenly coated. Let it sit for about 15 minutes to absorb the flavors.

• 5.

  To serve, place a portion of the sticky rice on a plate, drizzle with additional coconut sauce, and top with sliced mango. Garnish with sesame seeds or mung beans if desired.