Preparation

• 1.

  Preheat your oven to 375°F (190°C).

• 2.

  In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, ground cumin, smoked paprika, and salt.

• 3.

  Blend until smooth, adding water as needed to achieve desired consistency.

• 4.

  Taste and adjust seasoning if necessary. Set aside.

• 5.

  For the pita chips, place the pita triangles on a baking sheet and brush lightly with olive oil. Sprinkle with za'atar spice if using.

• 6.

  Bake in the preheated oven for about 8-10 minutes, or until crispy and golden brown.

• 7.

  Remove the chips from the oven and let them cool slightly.

• 8.

  Serve the hummus in a bowl, garnished with fresh parsley and accompanied by the crispy pita chips.