Preparation

• 1.

  Prepare all the vegetables and herbs by washing and cutting them into thin strips.

• 2.

  In a bowl, mix together the soy sauce, lime juice, chili paste, honey, and sesame oil to create the dipping sauce.

• 3.

  Fill a shallow dish with warm water. Soak each rice paper wrapper in the water for about 10-15 seconds until softened.

• 4.

  Lay the soaked rice paper on a clean surface. Place a few sticks of mango, cucumber, carrot, bell pepper, bean sprouts, and a few mint and cilantro leaves in the center of the wrapper.

• 5.

  Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top, similar to a burrito. Repeat with remaining wrappers and filling.

• 6.

  Serve rolls with the dipping sauce on the side. Garnish with crushed peanuts on top.