Indulge in these rich and fudgy brownies, elevated with a sprinkle of sea salt and a hint of espresso for an unforgettable treat. Perfect for special occasions or a luxurious weekday dessert!
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter completely. Once melted, remove from heat and let cool slightly.
In a large mixing bowl, combine both granulated sugar and brown sugar with the melted butter, stirring until smooth and well combined.
Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract and instant espresso powder until fully incorporated.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips gently using a spatula, making sure to distribute them evenly throughout the batter.
Pour the brownie batter into the prepared baking pan and spread evenly.
Sprinkle a light layer of flaky sea salt on top of the brownie batter before baking.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
Once baked, allow the brownies to cool in the pan for at least 10-15 minutes before slicing into squares. Serve warm or at room temperature.
Tell us your preferences and we will create a personalized Decadent Fudge Brownies with Sea Salt for you