Lomo Saltado is a delicious Peruvian stir-fry that combines marinated strips of sirloin with onions, tomatoes, and French fries, all served with rice. This dish showcases a fusion of Chinese and Peruvian flavors, resulting in a hearty and unique dinner option.
In a bowl, combine the sirloin strips, soy sauce, red wine vinegar, cumin, and black pepper. Let it marinate for at least 20 minutes.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
In the same skillet, add the sliced onions and jalapeño pepper. Stir-fry for about 2-3 minutes until the onions are tender.
Add the diced tomatoes to the skillet and cook for another 2 minutes, mixing well.
Return the beef to the skillet and toss everything together. Stir in the cooked French fries and mix until well combined. Adjust salt to taste.
Turn off the heat and sprinkle with fresh cilantro.
Serve hot over a bed of white rice.
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