A refreshing and visually stunning drink perfect for spring, this Korean Cherry Blossom Iced Tea blends the delicate flavors of cherry blossoms with green tea for a delightful beverage.
Boil 2 cups of water in a small pot.
Once the water reaches a boil, remove it from the heat and add in the loose leaf green tea.
Steep the tea for about 3-4 minutes, then strain the leaves and let the tea cool to room temperature.
Add the cherry blossom syrup and honey (if using) to the warm tea, stir till well combined.
Pour the tea into glasses filled with ice cubes.
Garnish with fresh cherry blossoms or any edible flowers for a beautiful presentation.
Serve immediately and enjoy the refreshing taste!
Tell us your preferences and we will create a personalized Korean Cherry Blossom Iced Tea for you