A classic Chilean drink that combines the boldness of pisco with the refreshing sweetness of lime juice, topped with a frothy egg white layer. This cocktail is perfect for special occasions and showcases the rich heritage of Chilean mixology.
In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg white.
Dry shake (without ice) for about 15 seconds to froth the egg white.
Add ice cubes to the shaker and shake vigorously for another 15 seconds until well chilled.
Strain the mixture into a chilled cocktail glass.
Add two dashes of Angostura bitters on top of the froth.
Garnish with a thin lime slice or a lime twist.
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