A delightful and easy-to-make Chilean dinner featuring succulent salmon fillets paired with a fresh and zesty pebre sauce. This dish captures the flavors of Chile with a light yet satisfying profile, perfect for a weeknight meal.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets on the sheet.
Drizzle the olive oil over the salmon, then season with salt and pepper. Squeeze lime juice over the fillets.
Bake the salmon in the preheated oven for about 12-15 minutes, or until tender and flaky.
While the salmon is baking, prepare the pebre sauce: In a small bowl, combine diced tomato, chopped cilantro, diced onion, minced garlic, and diced chili pepper.
Add lime juice, a drizzle of olive oil, and season with salt and pepper to taste. Mix well and let it sit for 10 minutes to allow the flavors to meld.
Once the salmon is cooked, remove it from the oven and serve it on plates topped with a generous spoonful of pebre sauce.
Tell us your preferences and we will create a personalized Chilean Salmon with Pebre Sauce for you