Preparation

• 1.

  Bring 8 cups of water to a boil in a large pot.

• 2.

  Add the dried hibiscus petals and grated ginger to the boiling water.

• 3.

  Remove from heat and let it steep for about 30 minutes to 1 hour, depending on desired strength.

• 4.

  Strain the mixture through a fine mesh sieve into a large pitcher, discarding the solids.

• 5.

  Stir in the honey while the tea is still warm, ensuring it dissolves completely.

• 6.

  Once the tea has cooled to room temperature, add the lime juice and mix well.

• 7.

  Chill in the refrigerator for at least 2 hours.

• 8.

  Serve over ice in tall glasses, garnishing with fresh mint leaves and a slice of lime if desired.