Preparation

• 1.

  Boil or grill the sausages according to package instructions until cooked through.

• 2.

  While the sausages are cooking, prepare the toppings: mash the avocado and mix with diced tomatoes, season with salt and pepper to taste.

• 3.

  Toast the hot dog buns lightly on a grill or in a toaster until golden brown.

• 4.

  Spread a layer of mayonnaise on the inside of each bun followed by a squirt of ketchup and mustard.

• 5.

  Place a hot dog sausage in each bun, then generously top with mashed avocado and tomato mix.

• 6.

  Add sauerkraut and diced onions on top of the avocado and tomato mixture, making it as loaded as you prefer.

• 7.

  Optionally, add a spoonful of Chilean pebre for an extra kick of flavor.

• 8.

  Garnish with fresh cilantro leaves before serving.