Acarajé is a traditional Brazilian snack made from black-eyed peas, deep-fried into savory fritters and typically served with a spicy shrimp filling and a delicious vatapá spread. This dish is popular in the Bahia region and is celebrated for its rich flavors and vibrant colors.
Drain the soaked black-eyed peas and rub them to remove the skins. Rinse thoroughly and set aside.
In a food processor, combine the black-eyed peas, onion, garlic, salt, black pepper, and cayenne pepper. Blend until the mixture is smooth but still slightly chunky.
Heat oil in a deep frying pan to about 350°F (175°C).
Scoop about 1/4 cup of the black-eyed pea mixture and shape it into a ball or patty. Repeat with the remaining mixture.
Carefully add the formed fritters into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 4-5 minutes per side.
Remove the fritters with a slotted spoon and drain on paper towels.
In another pan, heat the palm oil and sauté the shrimp until cooked through. Stir in the green onions and cook for an additional minute.
To assemble, split the hot fritters in half and fill with a generous spoonful of shrimp and a dollop of vatapá. Garnish with chopped cilantro and serve warm.
Tell us your preferences and we will create a personalized Acarajé for you