Preparation

• 1.

  In a medium saucepan, bring the water to a boil.

• 2.

  Once boiling, remove from heat and add the tea bags. Steep for 5 minutes.

• 3.

  Remove the tea bags and add the honey (or sugar) to the warm tea, stirring until dissolved.

• 4.

  Add the fresh lemon juice and mint leaves to the tea, stirring to combine.

• 5.

  Let the mixture cool down to room temperature, then refrigerate for at least 1 hour to chill.

• 6.

  Once chilled, strain the mixture to remove mint leaves (if desired) or leave them for a stronger mint flavor.

• 7.

  Serve over ice in glasses.

• 8.

  Add a layer of pomegranate seeds covering the top.

• 9.

  Garnish with lemon slices and mint sprigs.