Preparation

• 1.

  Prepare the grill and make sure it’s very hot. If using charcoal, let it burn until covered with white ash.

• 2.

  Season the beef ribs and flank steak with a generous amount of salt and black pepper on both sides.

• 3.

  On a skewer or grill pan, place the chorizo and morcilla sausages.

• 4.

  Slice the red bell peppers, zucchinis, and onions into thick slices. Brush them with olive oil, salt, and pepper.

• 5.

  Prepare the chimichurri by finely chopping parsley and garlic. Combine with red pepper flakes, red wine vinegar, lemon juice, and olive oil. Season to taste with salt.

• 6.

  Place the meats on the grill. Start with the beef ribs and flank steak, cooking them for about 20-30 minutes, turning occasionally for even cooking. The sausages can be grilled for about 15-20 minutes.

• 7.

  Once the meats have a nice char and are cooked to your desired doneness, add the vegetables to the grill for the last 10-15 minutes.

• 8.

  Remove everything from the grill and let the meats rest for a few minutes before slicing.

• 9.

  Serve the meats with the grilled vegetables and a generous amount of chimichurri sauce on top.