A vibrant and delicious one-bowl dish featuring spicy marinated chicken served over rice and accompanied by assorted vegetables, topped with a fried egg and gochujang sauce for a flavorful finish.
In a bowl, combine gochujang, soy sauce, sesame oil, and sugar. Add the sliced chicken and marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook until fully cooked and slightly caramelized, about 6-8 minutes. Remove from heat and set aside.
In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until tender. Remove and set aside.
In another pan, fry the eggs sunny-side up, cooking them to your preferred doneness.
To assemble, place 1 cup of cooked rice in a bowl. Arrange the spinach, bean sprouts, carrots, cooked chicken, and mushrooms on top of the rice in sections for a visually appealing presentation.
Top with the fried egg, sprinkle sesame seeds and chopped green onions over it, and drizzle with additional gochujang if desired.
Tell us your preferences and we will create a personalized Korean Spicy Chicken Bibimbap for you