Preparation

• 1.

  Rinse the rice under cold water until the water runs clear to remove excess starch.

• 2.

  In a bowl, combine the rinsed rice with 4 cups of water. Let it soak for at least 4 hours or overnight for best results.

• 3.

  After soaking, drain the rice and transfer it to a blender. Add 2 cups of fresh water and blend until smooth and creamy.

• 4.

  Strain the rice mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. Press the rice pulp firmly to extract as much liquid as possible, discarding the solids.

• 5.

  Stir in the almond milk, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract into the strained liquid. Adjust sweetness according to taste.

• 6.

  Chill in the refrigerator for at least 1 hour before serving.

• 7.

  Serve over ice cubes, garnished with toasted sesame seeds and sliced almonds if desired.