Preparation

• 1.

  Prepare the marinade by mixing olive oil, minced garlic, smoked paprika, salt, and pepper in a bowl.

• 2.

  Marinate the ribeye steak in the mixture for at least 30 minutes.

• 3.

  Heat a grill or skillet over medium-high heat and grill the marinated steak for about 4-5 minutes on each side, or until it reaches desired doneness.

• 4.

  While the steak is cooking, slice the ciabatta bun in half and toast it lightly on the grill or in a toaster.

• 5.

  Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.

• 6.

  Assemble the sandwich by spreading mayonnaise on the bottom half of the bun.

• 7.

  Layer with sliced steak, avocado, tomato, mozzarella cheese, and arugula.

• 8.

  If desired, top with a fried egg for extra richness.

• 9.

  Place the top half of the bun on the sandwich and serve immediately.