A vibrant and easy-to-make Spanish-inspired breakfast featuring toasted bread topped with a luscious mixture of ripe tomatoes, creamy avocado, and a sprinkle of Mediterranean herbs.
Toast the slices of whole grain bread until golden brown.
While the bread is toasting, finely chop the tomatoes and red onion. Mince the garlic cloves.
In a medium bowl, combine the chopped tomatoes, red onion, and minced garlic. Add the smoked paprika, olive oil, and season with salt and pepper. Mix well to combine.
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding a pinch of salt and pepper for flavor.
Once the bread is toasted, spread a generous layer of mashed avocado on each slice.
Top the avocado with a spoonful of the tomato mixture, drizzling any leftover olive oil on top if desired.
Garnish with fresh parsley or cilantro and serve with lemon wedges on the side.
Tell us your preferences and we will create a personalized Spanish Tomato Avocado Toast for you