A savory and spicy Indian snack made from puffed rice, mixed with vibrant vegetables and tangy spices, perfect for an evening treat or party appetizer.
Heat oil in a pan over medium heat.
Add mustard seeds and let them splutter.
Add chopped onions and green chilies, sauté until onions turn translucent.
Add the boiled potatoes and peas, cooking them for about 2-3 minutes.
Stir in the chopped tomatoes, chaat masala, roasted cumin powder, and salt. Cook for another 2 minutes until the tomatoes soften.
In a large mixing bowl, combine the puffed rice with the cooked mixture. Toss well to ensure everything is evenly mixed.
Add lemon juice and fresh coriander leaves, adjusting seasoning if necessary. Toss again.
Serve in bowls topped with sev for added crunch.
Tell us your preferences and we will create a personalized Masala Puffed Rice Snack (Murmura Chaat) for you