This unique dessert combines the rich flavors of matcha and black sesame for a delightful Japanese treat. The soft, chewy texture of mochi cake makes it a perfect dessert for any occasion.
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a mixing bowl, combine glutinous rice flour, sugar, and baking powder. Mix well.
In another bowl, whisk together coconut milk, black sesame paste, and water until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until fully combined.
Divide the batter in half. To one half, add matcha powder and mix until well incorporated.
Pour the matcha batter into the prepared baking pan and spread it evenly.
Gently spoon the black sesame batter on top of the matcha layer, trying not to mix the two.
Sprinkle the sesame seeds on top of the batter.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.
Tell us your preferences and we will create a personalized Matcha and Black Sesame Mochi Cake for you