A quick, flavorful, and nutritious Indian-inspired curry that's perfect for dinner. This dish combines protein-rich chickpeas with fresh spinach and aromatic spices to create a delightful meal.
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onions and sauté until they become translucent (about 5 minutes).
Stir in the minced garlic and grated ginger, sauté for another minute until fragrant.
Add the curry powder, cumin, turmeric, garam masala, and red chili powder. Cook for about 1 minute, stirring constantly to release the spices' flavors.
Add the diced tomatoes (with juice) and cook for another 5 minutes, allowing the mixture to thicken slightly.
Stir in the chickpeas and chopped spinach. Cook for about 5-7 minutes, until the spinach has wilted and the chickpeas are heated through.
Season with salt to taste.
Serve hot, garnished with fresh cilantro alongside cooked rice or naan.
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