A vibrant and aromatic Thai green curry full of fresh herbs, coconut milk, and vegetables, offering a balance of spice, sweetness, and savory flavors. Perfect for those looking to master Thai cuisine!
Heat the vegetable oil in a large pot over medium heat.
Add the homemade green curry paste and fry for about 2-3 minutes, stirring continuously until fragrant.
Pour in the coconut milk and vegetable broth, stirring to combine.
Add the fish sauce and brown sugar, stirring until dissolved.
Bring the mixture to a gentle boil, then reduce to a simmer.
Add the protein of choice to the pot and cook until done (tofu for about 10 minutes, chicken for about 15 minutes, shrimp for about 5-7 minutes).
Once the protein is cooked, add the Thai eggplant, bell peppers, zucchini, and baby corn. Cook for an additional 5-7 minutes until the vegetables are tender.
Stir in the fresh basil and spinach, allowing them to wilt slightly.
Squeeze lime juice over the curry and stir to combine.
Serve hot with jasmine rice or rice noodles.
Tell us your preferences and we will create a personalized Green Curry for you