Preparation

• 1.

  In a small saucepan, combine 1 cup of water and the dried lavender. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let steep for about 15 minutes.

• 2.

  Strain the lavender syrup through a fine mesh sieve into a bowl or pitcher, discarding the lavender flowers. Allow it to cool to room temperature.

• 3.

  In a large pitcher, combine the lavender syrup, freshly squeezed lemon juice, and the remaining 3 cups of cold water. Stir well to mix all ingredients together.

• 4.

  Taste the lemonade and adjust sweetness or tartness by adding more sugar or water if desired.

• 5.

  Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.

• 6.

  Serve over ice, garnished with fresh lavender sprigs and lemon slices.