La Noisette is a delightful French hazelnut coffee beverage that combines the rich flavors of espresso with creamy milk and a hint of hazelnut syrup, resulting in a smooth yet indulgent drink perfect for any time of day.
Brew two shots of espresso using an espresso machine or a stovetop espresso maker.
Heat the milk in a saucepan or using a steam wand until hot but not boiling. Froth the milk to create a creamy texture.
In a cup, combine the freshly brewed espresso and hazelnut syrup. Stir gently to mix.
Pour the steamed milk into the cup, allowing the foam to settle on top.
Optional: Add a dollop of whipped cream on top of the frothed milk.
Garnish with chopped hazelnuts and a dusting of cocoa powder if desired.
Serve immediately and enjoy your La Noisette beverage.
Tell us your preferences and we will create a personalized La Noisette for you