A rich and creamy caramel-like sauce made from sweetened milk, Dulce de Leche is an iconic Argentinian dessert that elevates any treat — from cakes to ice creams. This challenging recipe requires patience and attention to detail, resulting in a luscious homemade version of this beloved treat.
In a medium-sized saucepan, combine the sweetened condensed milk, whole milk, and baking soda.
Place the saucepan over low heat and stir continuously using a wooden spoon to ensure the mixture doesn't stick to the bottom of the pan.
After about 15 minutes, the mixture will start to thicken. Continue stirring constantly for about 30-40 minutes until it turns a deep caramel color and thickens to the desired consistency.
Once the mixture reaches a thick, smooth texture, remove it from heat. Stir in the vanilla extract if using.
Allow the Dulce de Leche to cool slightly before transferring it to a jar or container.
Store in the refrigerator for up to two weeks.
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