Preparation

• 1.

  In a large pitcher, combine the freshly squeezed orange juice, lemon juice, grapefruit juice, and honey. Stir well until the honey is fully dissolved.

• 2.

  Add the fresh mint leaves and gently muddle them with a wooden spoon to release their flavor. Do not over-muddle, as you want to keep some whole leaves for garnishing.

• 3.

  Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

• 4.

  Before serving, add ice cubes to the pitcher or to individual glasses.

• 5.

  Pour the sparkling water into the juice mixture and gently stir to combine.

• 6.

  Serve in tall glasses with extra ice, garnished with slices of orange and lemon and a sprig of fresh mint.