Preparation

• 1.

  Preheat the oven to 350°F (175°C).

• 2.

  Wash and slice the mini peppers in half lengthwise, removing the seeds and membranes gently.

• 3.

  In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, dill, parsley, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.

• 4.

  Spoon the feta mixture into each pepper half, pressing down gently to ensure it is well packed.

• 5.

  Arrange the stuffed peppers on a baking sheet lined with parchment paper.

• 6.

  Drizzle with a little olive oil and sprinkle additional herbs if desired.

• 7.

  Bake for 15-20 minutes until the peppers are slightly softened and the tops are golden.

• 8.

  Remove from the oven and let cool for a few minutes before serving. Garnish with pine nuts if using.