Preparation

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  Cut the jalapeños in half lengthwise and remove the seeds and membranes (for less heat, leave some seeds in).

• 3.

  In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.

• 4.

  Using a spoon, fill each jalapeño half with the cheese mixture until heaping.

• 5.

  Wrap each filled jalapeño with a strip of bacon, securing it with a toothpick if necessary, and place on a baking sheet lined with parchment paper.

• 6.

  In a small bowl, mix the maple syrup and hot sauce. Brush this mixture over the bacon-wrapped jalapeños.

• 7.

  Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.

• 8.

  Once done, remove from the oven and let them cool for a few minutes before serving.