Suya is a popular West African street food, featuring spicy, marinated meat skewers that are grilled to perfection. This dish is packed with flavor and can be served with a side of sliced onions and tomatoes. Ideal for a gathering or a delicious dinner at home!
Cut the meat into thin strips or chunks, about 1 inch in size.
In a large mixing bowl, combine groundnut oil, ground coriander, ground cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Add water to the spice mix and stir to create a marinade.
Add the meat to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill to medium-high heat.
Thread the marinated meat onto the skewers. Do not overcrowd them; leave space for even cooking.
Place the skewers on the grill and cook for 5-7 minutes on each side, or until the meat is cooked through and has nice grill marks.
Serve hot with sliced onions and tomatoes on the side.
Tell us your preferences and we will create a personalized Suya for you