Kachumbari is a vibrant East African salad made with fresh tomatoes, onions, and spices. This refreshing snack is perfect for picnics or as a side dish for grilled meats.
In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, and chopped red onion.
Add the freshly squeezed lemon juice, chili flakes, and chopped coriander.
Season with salt and black pepper to taste. Be generous, but ensure it complements the freshness of the vegetables.
Toss all the ingredients together gently until well mixed.
Let the salad sit for about 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature, garnished with extra coriander if desired.
Tell us your preferences and we will create a personalized Kachumbari for you