These Chorizo and Sweet Potato Breakfast Tacos are a flavorful twist on traditional Mexican breakfast. The combination of spicy chorizo, sweet roasted sweet potatoes, and fresh toppings wrapped in warm tortillas will kickstart your day with energy and taste.
Preheat the oven to 425°F (220°C).
On a baking sheet, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them out in a single layer and roast in the oven for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes are roasting, heat a skillet over medium heat. Add the chorizo and cook, breaking it into small pieces with a spatula, until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
In the same skillet, crack the eggs directly into the pan and scramble them over medium heat until fully cooked, about 3-5 minutes. Season with a little salt and pepper.
Warm the corn tortillas in a dry skillet or wrap them in foil and heat in the oven for a few minutes until soft.
Assemble the tacos by layering the roasted sweet potatoes, cooked chorizo, and scrambled eggs on each tortilla.
Top with sliced avocado, chopped cilantro, and salsa if desired. Serve with lime wedges on the side.
Tell us your preferences and we will create a personalized Chorizo and Sweet Potato Breakfast Tacos for you