A delightful French-inspired snack featuring creamy herbed goat cheese partnered with sweet figs on crispy toasts. Perfect for an afternoon treat or as an appetizer for your next gathering!
Preheat the oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange on a baking sheet.
Drizzle olive oil on both sides of the baguette slices and season lightly with salt and pepper.
Toast in the oven for about 5-7 minutes until golden and crispy, turning halfway through.
While the toasts are baking, mix the goat cheese, thyme, and rosemary in a small bowl until well combined.
Once the toasts are out of the oven and slightly cooled, spread a generous layer of herbed goat cheese on each slice.
Top each with sliced figs and drizzle with honey.
Serve immediately, garnished with a few extra herbs if desired.
Tell us your preferences and we will create a personalized Herbed Goat Cheese and Fig Toasts for you