Irio is a flavorful Kenyan dish made from mashed potatoes, peas, and corn, often enjoyed as a nutritious and filling meal. This version combines spices and fresh vegetables for a delicious twist.
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes.
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
Add the green peas and corn to the skillet, followed by cumin, paprika, salt, and pepper. Stir and cook for 5-7 minutes until all the vegetables are heated through.
Mash the boiled potatoes and then fold in the sautéed vegetable mixture. Mix well until combined and creamy. Adjust seasoning if necessary.
Serve warm, garnished with fresh coriander if desired.
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