This unique Korean dessert combines the chewy texture of mochi with the rich, nutty flavor of black sesame cream. It's a delightful treat that brings a taste of Korea to your kitchen!
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
In a large bowl, mix sweet rice flour, sugar, baking powder, and salt until well combined.
Add coconut milk, water, vanilla extract, and melted butter to the dry ingredients. Stir until you have a smooth batter.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for about 30-35 minutes, or until the top is slightly golden and a toothpick inserted comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Transfer the black sesame pastry cream into a piping bag fitted with a 15 mm French star tip.
Pipe a decorative swirl on top.
Tell us your preferences and we will create a personalized Coconut Mochi Cake with Black Sesame Cream for you