These hearty and savory breakfast waffles combine rich cheese, crispy bacon, and fresh herbs, topped with perfectly poached eggs for a delicious and filling morning treat.
Preheat the waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
In another bowl, whisk together the eggs, buttermilk, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
Lightly grease the waffle iron and pour in enough batter to cover the surface without overflowing. Close the lid and cook until golden brown and crispy, typically 5 to 7 minutes. Repeat with the remaining batter.
While the waffles are cooking, bring a medium saucepan of water to a gentle boil. Add the white vinegar.
Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs, poaching them for about 3 to 4 minutes until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and place them on a paper towel to drain.
To serve, place a warm waffle on a plate, top with a poached egg, and garnish with fresh parsley. Enjoy while hot!
Tell us your preferences and we will create a personalized Loaded Savory Breakfast Waffles with Poached Eggs for you