A refreshing beverage that combines the earthy flavors of matcha with the floral notes of lavender and the tartness of lemon. This unique drink is perfect for warm days and offers a delightful twist on traditional lemonade.
Begin by boiling 1 cup of water and then allow it to cool slightly (to about 175°F/80°C).
In a small bowl, whisk the matcha powder with the hot water until smooth and fully dissolved. Set aside.
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring it to a simmer over medium heat, stirring until the sugar is fully dissolved.
Add the dried lavender to the syrup, remove from heat, and let it steep for about 20 minutes to infuse the flavor. Strain the syrup through a fine mesh sieve to remove the lavender buds.
In a large pitcher, combine the lemon juice, matcha mixture, and the lavender syrup. Stir well to combine all the flavors.
Add 3 cups of cold water, and stir until fully mixed. Taste and adjust sweetness if necessary by adding more sugar or water as desired.
Serve in glasses filled with ice cubes, garnished with fresh lavender sprigs and lemon slices.
Tell us your preferences and we will create a personalized Matcha Lavender Lemonade for you