Preparation

• 1.

  Heat the oil in a pan over medium heat.

• 2.

  Add mustard seeds and let them splutter.

• 3.

  Then, add the cumin seeds and sauté for a few more seconds.

• 4.

  Stir in the turmeric, red chili powder, coriander powder, and garam masala. Cook for about 1 minute until fragrant.

• 5.

  Add the roasted peanuts to the spice mixture and mix well until the peanuts are evenly coated with the spices.

• 6.

  Season with salt to taste and mix thoroughly.

• 7.

  Optional: Add lemon juice and garnish with fresh coriander leaves for added freshness.

• 8.

  Remove from heat and let cool slightly before serving.