Preparation

• 1.

  Fill a gourd or cup with yerba mate, about 2/3 full.

• 2.

  Tilt the gourd slightly so that the yerba mate is positioned at an angle from one side.

• 3.

  Introduce the bombilla (straw) into the yerba mate at the lower side, keeping it away from the hot water until you are ready to drink.

• 4.

  Pour hot water into the space created by the tilt of the yerba mate, ensuring it does not touch the bombilla directly to avoid clogging it.

• 5.

  Allow the yerba mate to steep for a few moments before drinking.

• 6.

  Sip the yerba mate through the bombilla. You can refill the gourd with hot water multiple times until the yerba loses its flavor.

• 7.

  Optionally, you can add sugar, lemon, or mint leaves to enhance the flavor.