Preparation

• 1.

  In a mixing bowl, combine yogurt, tandoori masala, cumin powder, garam masala, lemon juice, and salt to create a marinade.

• 2.

  Add the paneer cubes and sliced veggies (bell peppers and onion) into the marinade. Mix well to ensure everything is coated. Let it marinate for at least 30 minutes.

• 3.

  Preheat a grill or skillet over medium heat. Skewering the marinated paneer and vegetables, grill for about 10-15 minutes, turning occasionally until golden brown.

• 4.

  While the paneer and veggies are grilling, prepare the mint chutney by blending mint leaves, yogurt, lemon juice, and salt until smooth. Adjust seasoning to taste.

• 5.

  Once grilled, remove the skewers from the heat and let them cool for a minute.

• 6.

  Warm the parathas on a skillet for 1-2 minutes on each side until soft.

• 7.

  To assemble the wrap, place a portion of the grilled paneer and veggies on a paratha, drizzle some mint chutney over it, wrap it tightly, and slice in half.