Preparation

• 1.

  Toast the slices of whole grain bread until golden brown.

• 2.

  In a small bowl, mash the ripe avocado with a fork, then add olive oil, lemon juice, and a pinch of salt. Mix until smooth.

• 3.

  Spread the mashed avocado evenly over the toasted bread slices.

• 4.

  Sprinkle za'atar generously on top of the avocado.

• 5.

  Carefully place a poached egg on each slice of toast.

• 6.

  Garnish with freshly chopped parsley and chili flakes if desired.

• 7.

  Serve immediately for a delightful breakfast.