A traditional Japanese hot pot dish, Shabu Shabu features thinly sliced meat and an array of fresh vegetables, all cooked at the table in a savory broth. This interactive dining experience combines culinary artistry with communal enjoyment, making it perfect for a dinner party or special occasion.
Prepare the dashi broth by heating water in a pot and adding dashi granules (if using instant) until dissolved. Bring to a simmer.
In a separate large pot or tabletop burner, combine dashi broth, soy sauce, mirin, and sesame oil. Keep at a simmer throughout the meal.
Arrange the sliced beef, tofu, vegetables, and mushrooms on a platter for easy access.
To eat, dip the beef slices into the simmering broth for about 10-15 seconds until cooked to your liking.
Add vegetables and mushrooms to the broth to cook for a few more minutes until tender.
Serve cooked ingredients with ponzu sauce and grated daikon radish, and drizzle with chili oil if desired.
Tell us your preferences and we will create a personalized Shabu Shabu for you