Rotos are a traditional Chilean dessert, reminiscent of crispy, sweet fried dough that's perfect for any celebration. They're often covered with powdered sugar, making them a delightful treat to enjoy with coffee or tea.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk the eggs, milk, and vanilla extract together until well blended.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Adjust with a little more flour if the dough is too sticky.
Once the dough is combined, cover it with a clean kitchen towel and let it rest for about 30 minutes.
After resting, roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Using a knife or a pizza cutter, cut the rolled dough into squares or diamond shapes, approximately 2x2 inches.
Heat oil in a deep pan to about 350°F (175°C).
Carefully fry the dough pieces in batches until they are golden brown, about 2-3 minutes on each side.**
Remove the Rotos from the oil and drain on paper towels.
While still warm, generously dust with powdered sugar before serving.
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