Preparation

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  Wash and peel the sweet potatoes. Use a mandoline slicer or a sharp knife to cut them into thin slices (about 1/8 inch thick).

• 3.

  In a large bowl, combine the sliced sweet potatoes with olive oil, salt, garlic powder, paprika, chili powder, ground coriander, and brown sugar. Toss until each chip is evenly coated with the spice mixture.

• 4.

  Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping for even cooking.

• 5.

  Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep an eye on them to prevent burning.

• 6.

  Once done, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.