Preparation

• 1.

  Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to ensure the fritters are crispy.

• 2.

  In a large bowl, combine the grated zucchini, green onions, carrots, kimchi, eggs, and sesame oil. Mix well.

• 3.

  Add the all-purpose flour, garlic, ginger, soy sauce, salt, and black pepper. Stir until everything is well combined.

• 4.

  Heat vegetable oil in a large skillet over medium heat.

• 5.

  Drop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown (about 3-4 minutes on each side).

• 6.

  Transfer to a plate lined with paper towels to drain excess oil.

• 7.

  Serve warm, garnished with sesame seeds and with a side of sour cream or yogurt.