Preparation

• 1.

  In a large mixing bowl, combine the ground meat with the chopped onion, garlic, parsley, and mint.

• 2.

  Add the tomato paste, paprika, cumin, allspice, black pepper, and salt. Mix thoroughly with your hands until all ingredients are well incorporated.

• 3.

  Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight for more depth of flavor.

• 4.

  Once marinated, preheat your grill to medium-high heat.

• 5.

  Shape the meat mixture into long, oval kebabs around the soaked skewers, pressing firmly to ensure they stick.

• 6.

  Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the kebabs are cooked through and have a nice char on the outside.

• 7.

  Remove from the grill, let them rest for a few minutes.

• 8.

  Serve warm with lemon wedges, pita bread or lavash, and your favorite dipping sauces.